Red bean sauce

high gluten powder:300g milk:160g egg:one salt:2 g sugar:10g high sugar resistant instant dry yeast:3G corn oil:20g red bean paste filling:moderate amount https://cp1.douguo.com/upload/caiku/8/3/e/yuan_83d3ef3aa2e956fa60fe1491fccbab8e.jpg

Red bean sauce

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Red bean sauce

This bread has little sugar. It's healthy without butter.

Cooking Steps

  1. Step1:The bread machine starts the bread process by putting all the ingredients in the order of liquid first and then solid. The milk can be left a little bit first. Because the flour has different water absorption. Don't put it all at once. Think the dough can be added when it's dry.

  2. Step2:Until the glove film can be pulled out.

  3. Step3:Roll the mixed noodles into large pieces and put them into the bean paste filling. The bean paste filling you make is dry, so it can't be rolled out.

  4. Step4:And roll it up.

  5. Step5:Put it into the bread mould and wake up to the place one finger away from the edge of the mould. Put the lid on the lowest layer of the oven and bake at 180 degrees for 3040 minutes. When you have 10 minutes left, you can open the lid and have a look. Add the darker coloring and lower the temperature.

  6. Step6:Is it the same as buying? The key is low oil and low sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean sauce

Chinese food recipes

Red bean sauce recipes

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