Cooking Steps

1. 

   Step1:Red beans are soaked one night in advance. In winter, they can be soaked overnight in the kitchen. If it's summer, it's better to soak them in the refrigerator and freezer to avoid aci

2. 

   Step2:Put the soaked red beans into the rice cooker. Add more water than the two fingers of red beans. I chose the porridge function. It doesn't matter if there's more water to make. You can directly pour it into the wall breaking machine or the cooking machine and beat it; if there's less water, you can put the red beans into the cooking machine or the wall breaking machine and add some boiling water to make it smoother. I personally feel that when you stir it, you can add some water to make it smoother and smoothe

3. 

   Step3:Put it into the wall breaking machine and beat it. If you like the delicacy, you should beat it for a longer time; if you like red beans with grains, you should shorten the beating time

4. 

   Step4:I like delicate. Is it super delicate? I can't help but taste it. It's not fried yet, but it's much better than what I bought before. It's really deliciou

5. 

   Step5:Pour the beaten bean paste into the non stick pot. Add sugar and corn oil. Be sure to use the non stick pot, or you will cry

6. 

   Step6:Stir fry continuously with medium and small fire. Don't leave people in the middle. Stir fry constantly. In fact, if you put the cooking machine to beat the bean paste, you don't add too much water. It doesn't take too long to stir fry. I use a smaller fire than medium fire. Stir fry for five minutes. Stir fry until the bean paste is not sticky. It's very shiny. However, it should be noted that at the beginning of stir frying Dousha, there will be small bubbles. Be careful not to splash it on your hands and burn it. Aimi is afraid of pain. You can put on gloves and stir fry it.

7. 

   Step7:Very deliciou

8. 

   Step8:Super delicat