Chinese Food
Homemade red bean paste
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Red bean paste is often used at home. It's too sweet and greasy to buy outside. And there must be additives. Why not do it at home? Clean and affordable. Come on. Simple and quick Kwai bean paste.
Cooking ingredients
Cooking Steps
Step1:Wash the red beans.
Step2:Add some water and soak for six hours in advance.
Step3:Add 650 grams of water. Pour in the pressure cooker.
Step4:Cook until soft and rotten.
Step5:Then pour it all into the blender and stir it into mud.
Step6:Heat in a non stick pot. Turn on the heat all the way. Pour in the red bean paste.
Step7:Stir and stir all the way. Add sugar in several times. Stir until there is no water.
Step8:It's OK to make red bean paste.
Step9:Cool the red bean paste and put it in the fresh-keeping box. Refrigerate. Finish in a week.
Cooking tips:There are skills in making delicious dishes.
