Chinese Food
Red bean cake
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Suddenly, I want to eat the Xiandou cake which is about 5 yuan sold in the mall. It's not sold near my home. I decided to try it on my own. The last time I tried it, it's delicious. Both my honey and my husband love it. The red bean paste sold in the market is completely muddy and too sweet. Our family prefer to eat the red bean filling with a little grain. So they are all made by ourselves. Use IKEA's mash pressing tool to press the fried red bean filling. The pressed red bean filling is very delicate with a small amount of red bean particles. It retains the bean flavor. The taste is excellent.
Cooking ingredients
Cooking Steps
Step1:Butter melts with wate
Step2:Break up the eggs. Add sugar and melted butter. Stir well.
Step3:Low flour, corn starch mix. Sift and add to liqui
Step4:Mix left and right until smoot
Step5:If you have time, put on the plastic wrap and let the dough wake up for about 15 minutes. The dough will become harder and firmer and easier to pack. If you are in a hurry, you can go straight to the next step.
Step6:Take about 20g of dough, press it into a round cake shape with small pits, and then put the red bean stuffing. Use the tiger's mouth to wrap the stuffing in a little circle. Seal it
Step7:Roughly shaped into a cube (my cuboids are all cuboids). Lazy I didn't divide the parts first and didn't weigh them. As a result, the first few were made bigger. The skin was a little thick, but it was delicious.
Step8:Put it in the pan and start frying. Be sure to keep the fire down. Do not drain oil. Turn over frequently.
Step9:The skin is thick. The frying time is longer. Turn over frequently. The thick one is fried and roasted several times.
Step10:It's delicious.
Step11:It's cold. Pack it.
Cooking tips:It's good to eat when it's hot and cool. I want to eat hot tomorrow. I'm going to fry it slightly. I'll try the effect. I have skills in cooking.
