Chinese Food
Homemade red bean paste
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What I bought in the supermarket is too sweet. It's too sweet to eat. I've always wanted to do it by myself. I finally made up my mind today. I think of the red bean paste my mother made when I was a child.
Cooking ingredients
Cooking Steps
Step1:Wash the red beans. Soak them overnight. Put the pressure cooker and add water to use the grain and other grains. It's about 50 minutes. Use the blender to make mud. Add two tablespoons of lard to the pan, and stir fry the lard in red bean paste after it melts. Add sugar according to your taste. Just fry i
Cooking tips:There are skills in making delicious dishes.
