Cooking Steps

1. 

   Step1:Soak the red beans for one night. Add water and bean paste to the pressure cooker and cook. Use the home soymilk machine to break. Add sugar and oil to fry to make bean paste. I don't like oil. So it looks like bean paste is a little dry.

2. 

   Step2:Flour, sugar, yeast, salt and milk are kneaded into smooth dough and placed into fermentation.

3. 

   Step3:Rub out the bubbles. Cut them into 40 grams of a dosage. Roll them into the thin skin around the middle thickness. Put on the bean paste and then pinch the edges to make a bun.

4. 

   Step4:It's not good-looking. Ha ha. I'm not good at making pasta.

5. 

   Step5:Put it in the steamer. Wake up for another 15 minutes. Wait until the bread becomes bigger, and then steam it for another 15 minutes. Turn off the fire and simmer for three minutes, then uncover the pot cover. (forget to take a picture of this step in the steamer

6. 

   Step6:It's a white, fat and delicious bean paste bag. The youngest son ate three at a time. Ha ha. I'm happy to see that he likes eating.