Wanghongdou shaxiandou cake

low gluten flour:80g corn starch:15g sugar:20g egg:50g vegetable oil:20ml Dousha:600g milk:20g sugar:2050g butter:10g https://cp1.douguo.com/upload/caiku/3/2/7/yuan_3250e78cfdeee9b29cc05c8eb71bda27.jpeg

Wanghongdou shaxiandou cake

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Wanghongdou shaxiandou cake

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Sugar A kind of egg A kind of flour A kind of starch A kind of Butter (butter melts in water). Make dough and wake up for half an hou

  3. Step3:Pull out the equal portion of the dough. Rub the bean paste filling into a ball (the ratio of the flour preparation to the bean paste filling is 1-1) and wrap it. Use a mold or hand to press out the shape

  4. Step4:Brush the pan with a little oil. Fry over low heat until the six sides are golden yellow (remember to use low heat

Cooking tips:There are skills in making delicious dishes.

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How to cook Wanghongdou shaxiandou cake

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Wanghongdou shaxiandou cake recipes

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