Cooking Steps

1. 

   Step1:Just remember to make a recipe. Make a record today. Make up the picture next time. Stew the red beans in a pressure cooker. Then add sugar. Add more sugar. You can add it several times.

2. 

   Step2:Pour the boiled red beans into the machine and mash them. Then pour the cooking lard into the non stick pot. It doesn't need much. I bought the pig skin stewed (with some pig oil, it can also be replaced by other oil) and poured it into the red bean paste which has been mashed. Turn on the medium heat and slowly dry it. It's better to cover the pot cover when collecting. Otherwise, spray it everywhere. When the water is almost dry, open the fire. At this time, you can open the cover. At the same time, use a wooden shovel to keep stirring. It doesn't need to be very dry. The bean paste will dry when it's cool.