Cooking Steps

1. 

   Step1:1. Clean the red bean with clear water (with dust on the surface), and then pour the red bean into the pot. Add about 1500g of 3 times amount of water (soak overnight to make the red bean swell

2. 

   Step2:2. Add the sugar into the pot. Boil the red beans in the pot over a small heat. Then turn the small heat to cook. Cook the red beans thoroughly. In the process of cooking, stir occasionally to avoid the paste. If the red beans are not boiled with soft water and dry quickly, add more water (don't add too much). Continue to cook until they are cooked well

3. 

   Step3:3. Scoop up the cooked red beans and put them into a large basin (or bowl). Try not to have too much water. The remaining water can be drunk (with a little sugar. Good taste

4. 

   Step4:4. Use a blender to mash the cooked red beans (if the machine is too dry to stir, add a little water for the cooked red beans). Without a blender, you can use a spoon to mash the red beans. The spoon is not too delicate

5. 

   Step5:5. If the taste is not sweet, you can add a little more sugar. Adjust it properly. Pour the beaten red bean paste into the non stick pot

6. 

   Step6:6. Turn on the medium and small fire. Thicken the red bean paste. Stir continuously in the middle of the process to prevent the paste from bottoming

7. 

   Step7:7. Put the prepared red bean paste into frozen storage. Thaw before each us