Homemade red bean paste filling recipe-Chinese Food-best chinese food recipes-cooking food

Homemade red bean paste filling

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First of all, we need to understand the difference between beans, red beans and red beans. Red bean is round. It's well cooked. It will feel like sand when making bean stuffing. Adzuki bean is flat and slender. It is not easy to cook. But it has a good effect of dehumidification and diuresis. So today I'm going to share with you the bean paste filling made of red beans. The taste and taste are very good. It's not particularly sweet. It's not as delicate as cakes and moon cakes. Eat in the mouth of the feeling of sand. There are red beans unique light fragrance. You can use my steamed Bean Bun with bean paste filling. It's very suitable for fried cakes. The next recipe for douyou is fried cake. Don't forget to pay attention. Love you.

Cooking ingredients

red bean:500g

brown sugar. White sugar:moderate amount

clear water:moderate amount

Cooking Steps

Step1:First we soak the red beans in clear water. If you are not in a hurry, you can choose to soak for a night. If you are in a hurry, you can also boil it with water and put it in the incubator for half an hour. Then boil it in a pot.

Step2:This is a photo I took specially for you. It's red bean. It's not easy to cook. The cooking time is longer than red bean. It's not recommended for bean filling.

Step3:Don't put too much water into the red bean. When you boil the red bean, you will have to collect the soup in a big fire. Turn down the fire when it's about time. Start rolling the beans a little with a spoon. Turn off the fire when the soup is gone. Roll it well.

Step4:The bean paste filling is ready. You can refrigerate it. If you don't need to eat it urgently, you can refrigerate it. You can take it whenever you need it.