Chinese Food
Acacia red bean paste
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Red beans grow in southern China. In spring, there are several branches. All the time. I like red beans very much. Like red bean double skin milk. Drink yogurt also like to add a spoonful of honey red bean. Mid Autumn Festival is coming soon. There is no oven at home. I want to make some ice moon cakes to meet the scene. The red bean paste outside doesn't feel at ease. I think I can make some healthy red bean paste at home. I can also make bean paste bags and glutinous rice balls later. After referring to many methods, we also made the red bean paste suitable for our own taste. A mouthful of red bean paste. Full of Acacia.
Cooking ingredients
Cooking Steps
Step1:Wash the red beans and soak in water for 12 hour
Step2:Put the soaked red beans into the electric pressure cooker. Add the water for soaking the beans. Flatten the bean. Insert the index finger into the contact surface of the bean so that the water does not pass through the knuckle.
Step3:Cover the pot. Press the bean / tendon butto
Step4:Prepare 200g brown suga
Step5:Put brown sugar in the blender. Grin
Step6:Ground brown suga
Step7:Bring out the cooked red bean
Step8:Take out the red beans with a filter spoon and put them into the siev
Step9:Crush the red beans with a shovel. The red bean sand will be filtered out of the screen
Step10:Red bean sand after sievin
Step11:Take 3 pieces of cloth. Soak them with water. Stack them together. Put the bean paste into the cloth
Step12:Squeeze the cloth hard. Squeeze the water out of the bean past
Step13:Put the crushed red bean paste into the container for standb
Step14:Add 10g butter in a non stick pan. Melt over low hea
Step15:Put the red bean paste into the pan. Stir it with a wooden spatula. Mix the butter and the bean paste well
Step16:Add 1 / 3 of brown sugar. Continue to stir fry until the brown sugar and bean paste are fully integrate
Step17:Add another 10g of butter. Continue to stir fry. Add the remaining brown sugar twic
Step18:When all the brown sugar is added, the color of the bean paste will be darker. At this time, there is still more water. Continue to stir and stir
Step19:Stir until there is resistance. Turn off the heat if the bean paste is not sticky
Step20:Take the bean paste out and let it cool. It's made of sweet and delicate red bean paste
Cooking tips:1. Soak the red beans in advance. It can reduce the cooking time. 2. The brown sugar contains more impurities and is easy to agglomerate. I use the cooking machine to break it in advance, so as to facilitate the melting of the brown sugar and reduce the influence of the impurity agglomerate on the taste of the bean paste. 3. If the taste is delicate, the red beans should be screened. If not required, this step can be omitted. 4. Three pieces of cloth are used to reduce the loss of Dousha. I use three pieces of cloth. There is almost no Dousha in the squeezed water. 5. When I stir fry Dousha, I can also use corn oil, lard, etc. but I prefer butter. The Dousha has a kind of milk flavor. 6. Do not stir dry the water before it comes out of the pot. Because Dousha has residual heat. After it is filled, the water will continue to evaporate. Yes Affect the taste of Dousha. 7. Stir it until it's in the process. Make sure to use a small fire and keep stirring. Otherwise, it will paste the pot. 8. If you can't finish eating the Dousha, you can freeze it. Take it out when you use it. 9. Don't throw away the remaining soup and red bean skin. Add some honey or boil it
