Cooking Steps

1. 

   Step1:Red beans are ready a day in advance. It's easy to boil. Put it into the pot and boil it over high heat until the red bean is rotten and then boil it over low heat until the red bean becomes thick and sand like. How much sugar do you want to add if you want to eat i

2. 

   Step2:If there is still some residue and boiling water in the fine filter, the red bean sand will be filtered out. Add oil and heat in the pot, pour in the filtered red bean sand and stir fry in high heat. Stir continuously. When it's a little dry, turn it in low heat and stir quickly to prevent the pot from being pasted. It's better to use a non stick pot. This is a non stick po

3. 

   Step3:It's a kind of stir fry of finished products like baozi. Some of the stir fry that you want to daub will take a short time to cool down, and then it will become better than stir fry. When you dry it, you can control it