Chinese Food
Red bean paste
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In a flash, it's the Mid Autumn Festival on August 15 every year. A large number of eaters are ready to make moon cakes of various tastes. Our baby's favorite is the moon cake with bean paste filling. So I started to buy red beans, make a little red bean paste, and make the children's favorite red bean paste moon cake. Stir fried red bean paste. It's soft, waxy, sweet, and doesn't add any preservatives. And you can adjust the amount of sugar according to your own taste. Don't worry about being as sweet as the bean paste you bought outside. Hee hee
Cooking ingredients
Cooking Steps
Step1:After cleaning, add some water to soak the red bean for more than 24 hours.
Step2:This is the red bean after soaking for 24 hours. It has expanded a lot.
Step3:Put the soaked red beans into the electric pressure cooker. Add some water. Don't put too much water. Just submerge the red bean. The electric pressure cooker doesn't need water at all
Step4:Just press the tendon twice. (it's 30 minutes for tendons every time. It's 60 minutes for two times. Red beans are soft and rotten.)
Step5:Put the cooked red beans together with the soup into the blender and beat them into a paste. (don't fill too much each time. It's OK for the blender to fill half a cup. Add a little red bean soup and stir it together. It will make it more delicate.)
Step6:Beat all the red beans in turn. It's very delicate.
Step7:Prepare 150 grams of sugar and 150 grams of olive oil.
Step8:Heat the pot and pour in the right amount of olive oil.
Step9:Put in the batter and sugar.
Step10:Stir slowly with a small fire. Stir continuously with a shovel in the process of stir frying. Turn over from the bottom every time to prevent the pot from sticking.
Step11:It's a strength test. Constantly stir fry. Red bean paste has started to thicken.
Step12:Stir fry to the state shown in the picture. Add some olive oil twice. Continue to stir fry in low heat.
Step13:Stir fry until the red bean paste is easy to form a ball.
Step14:I also specially made several shapes with the fruit mould. Isn't it tempting? I want to have a bite.
Step15:The prepared red bean paste can be used to make bean paste bag, bean paste moon cake or eat it directly. Also, make more in a sealed container and put it in the refrigerator for freezing. Take it as you eat.
Step16:Finished product drawin
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Cooking tips:You can adjust the amount of sugar according to your taste. If you like it, put more sugar. If you don't like it too sweet, you can reduce the amount of sugar properly. Stir the bean paste slowly over low heat. Keep stirring to avoid sticking the bottom. If you don't have olive oil, you can change it into cooking oil to stir fry bean paste. Oil should be slowly added in several times and stir fried. Don't put all the oil in at once. There are skills in making delicious dishes.
