Cooking Steps

1. 

   Step1:Wash the red beans with water. Soak them overnight. Put them in a pressure cooker. Simmer for 20 minutes and then open the lid. When I cook, I put less water. There is no water left after the boilin

2. 

   Step2:Add cotton and white sugar to the blender to make it delicate. Add the extra red bean water, because the blender can make it faster only when it has water. Because I can't play that much at one time. I played three time

3. 

   Step3:It's almost like this. Taste the sweetness. Those who like sweetness can add more sugar when frying.

4. 

   Step4:Put in the wok. It's better not to stick the wo

5. 

   Step5:It's better to use soft glue for the spatula. When frying, be sure to turn it over and over. Put the lard down along the wall of the pot. In this way, the bean paste will not stick on both sides of the pot. Put in a small amount of it many times

6. 

   Step6:Keep turning. Until Dousha buns. The shovel won't stick to Dousha. Don't fry too dry. It's not delicious

7. 

   Step7:Mix the net red egg yolk with minced mea

8. 

   Step8:Roun

9. 

   Step9:Then wrap the meat pine and egg yolk filling with red bean sauce. In this way, you can wrap the net red and green dough. You can also make the egg yolk crispy, wrap the steamed bread and so on.

10. 

    Step10:I made a Youth League this time. It's very good. Put the surplus bean paste into the freezer. Next time, use it to defrost in advanc