Cooking Steps

1. 

   Step1:Prepare 500g red beans. Put them in a basin.

2. 

   Step2:Add clear water to soak for 24 hours (pay attention to putting more water in a larger basin. The swelling volume of red bean will become larger

3. 

   Step3:Wash the red beans that have been soaked for 24 hours several times. Then put them into the pot and boil them. I use a common pot, so I add more water. Turn the fire for half an hour and turn it down for an hou

4. 

   Step4:Then use a cooking machine or a wall breaking machine to break the cooked red beans (a little water is needed for beating here). Then put the brown sugar into the beaten red beans.

5. 

   Step5:Put the red beans into the pot. Add corn oil and sugar. Then stir them over low heat. Make sure to keep stirring (if there is more water in the red beans, you can turn the heat up a little bit. But you need to keep stirring to prevent the paste pot

6. 

   Step6:Mainly use a small fire. Stir fry for about 40 minutes. Fry the dried red bean stuffing into this shape.

7. 

   Step7:Then add the prepared cooked sesame and stir.

8. 

   Step8:Finally, put the fried red bean stuffing into a suitable container. Divide the film into proper amount and shape.

9. 

   Step9:I've divided them into several. There are both round and square ones.

10. 

    Step10:At last, the filling is finished. (it can be refrigerated for about 7 days. It is said that it can be refrigerated for one month.