Chinese Food
Tangyuan with red bean sauce
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The first practice of the disabled party was very successful. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Hot glutinous rice with 2 / 3 boiling water. Warm water in 1 / 3 room. Dough forming. Do not stick until hand. The dough has ductility. Wake up for 30 minutes. Tips1. The amount of water should be controlled according to the amount of glutinous rice flour. Add it to the basin with both dry flour and wet flour. Do not add it without dry flour. Don't ask me why. When you break down and knead the noodles and add dry flour all the time, you will know that 2. If you stick your hands, it will be better to stick some dry flour after cleaning.
Step2:It's more convenient to divide the filling into regular shapes and put it in the fresh-keeping bag after freezing in the refrigerator.
Step3:Cut the dumpling dough into small pieces. Press it into a circle by hand. Put in the bean paste filling. Close the mouth. The dumpling will be shaped. It can be boiled directly in the pot or frozen in the refrigerator. It's the same as the supermarket. Tips press the fingers of the bean paste stuffing to avoid touching the outer skin of the dumpling. Otherwise, it's not a white dumpling.
Cooking tips:1. The glutinous rice dough that hasn't been wrapped can be made into small balls. It's also good to cook with mash and eggs. 2. Tangyuan with bean paste filling is still a classic without sesame filling. I didn't buy sesame filling. You can try sesame stuffing. The method is the same. Beat sesame white sugar into powder. Put butter. Melt in water. Divide stuffing after freezing. 3. Purple glutinous rice balls, purple potatoes and dough are OK. After the purple potatoes are steamed, they are crushed and glutinous rice flour is added. 4. Make sure you don't add more water to the dough. Otherwise, there will be many more little balls and systems. 5. Thank you for little sister Gao's magic seasoning. I went with her formula. Thank you. There are skills in making delicious dishes.
