Chinese Food
Red bean sugar water
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Cooking ingredients
Cooking Steps
Step1:Soak red bean, dried lily and tangerine peel in wate
Step2:Remove the white peel. Wash the red beans and lilie
Step3:Put the cold water into the tangerine peel, boil the boiled water, put in the red bean, open the lily in a big fire, turn to a small fire after boiling, boil for 1 hour and 30 minute
Step4:Cook the red beans until they are tender. Add in the sugar and cook until the sugar melts.
Cooking tips:There's too little water this time. There's more water in the back. A little more next time. Too much sugar. It's too sweet for me. Next time, the sugar will decrease. There are skills in making delicious dishes.
