Cooking Steps

1. 

   Step1:Peel the pumpkin and steam it in a pot. Take it out and press it into mu

2. 

   Step2:Prepare a little glutinous rice flour and put it in pumpkin paste. Basically grasp glutinous rice flour three or four times and then a little corn starch until the dough is formed.

3. 

   Step3:If the dough is smooth and does not stick to your hands, it will be successful

4. 

   Step4:Prepare red bean paste. This simple is red bean and white sugar. Adjust the sweetness according to the tast

5. 

   Step5:I make pumpkin dough according to the standard of 30g. I make a pumpkin pie with 10g red bean stuffing. The size of the pumpkin pie is more symmetrical, and it looks good on the plate. And one piece is also beautiful.

6. 

   Step6:Flatten the pastry and wrap it with red bean stuffing. Then knead it into a ball like a dumpling

7. 

   Step7:The ball is a little flattened, because the pumpkin is not a ball

8. 

   Step8:Then use toothpick to press out the pleats. You can enjoy six or eight ways. You can insert raisins or medlar on the top. I have tried both. Medlar is more beautifu

9. 

   Step9:Put cold water in the pot and spread oil paper on it. Put pumpkin pie on the lid and steam for 10 to 12 minutes. Turn off the heat and wait for 3 minutes before opening the lid.

10. 

    Step10:A beautiful pumpkin pie in red bean sauce that doesn't collapse is ready. It's very delicious.