Chinese Food
Red bean paste with orange peel
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Hong Kong Style sugar water is really attractive. I had rice in pot the other day. I asked for orange peel red bean paste. I'll carve it myself when I come back.
Cooking ingredients
Cooking Steps
Step1:Wash the red bean. Don't soak too much water overnigh
Step2:Boil over high heat. Add tangerine peel and turn to low heat. Cook for 2 hours until red beans are soft and rotten.
Step3:Finally, add in the rock sugar. Stir until the sugar melts
Step4:You can add a little coconut milk when you come out of the pot. Don't like i
Cooking tips:There are skills in making delicious dishes.
