Cooking Steps

1. 

   Step1:Soak the red bean in clear water for 4 hours in advance. Put it into the electric pressure pot. Add in clear water. The water surface should be twice as high as the height of the red bean. Cover the pot cover. Press the bean key. Cook until it jumps.

2. 

   Step2:Pour the cooked red beans and the soup into the cooking cup. Stir into the mud.

3. 

   Step3:Pour the stirred red bean paste into a non stick frying pan. Fry it over low heat. Stir with a spatula while frying, so as not to paste the bottom.

4. 

   Step4:Stir fry until the water is almost dr

5. 

   Step5:Add a small amount of salad oil in several times. Stir fry until the bean paste fully absorbs the oil. Add the next time.

6. 

   Step6:Add in white sugar and stir fry until the bean paste is dry. Knead it into a ball by hand. (forgot to take photos when adding sugar

7. 

   Step7:The fried red bean paste can be used as filling for many kinds of snacks. It can also be drunk directly.