Chinese Food
Simple preparation of red bean paste
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I've seen many ways of red bean paste. I'm confused. I've made it in the simplest way. It's a success.
Cooking ingredients
Cooking Steps
Step1:Soak red beans for more than 12 hour
Step2:The soaked red bean is very fat. It's full of water
Step3:When it comes to the water for brewing red beans, pour the red beans into a pressure cooker. Add the water that is flush with the red beans. Put too much water in it. It's hard to fry later. If it's an electric pressure cooker, it's OK to use the porridge mode. If not, boil it directly.
Step4:Stir fry the crushed red beans directly in a non stick pot. Add corn oil and sugar several times.
Step5:Stir fry in alternating heat. Taste good, put sugar and oi
Step6:Until the water is dried up.
Cooking tips:Don't make too much at one time. You can't use it up. A jin of red beans can make a jin or two of bean paste. You need to try your own cooking skills to use the amount of sugar and corn oil.
