Red bean paste recipe-Chinese Food-best chinese food recipes-cooking food

Red bean paste

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Hongdousha is a special dessert. It can clear away heat and detoxify, invigorate the spleen and stomach, diuresis and detumescence, ventilate and get rid of trouble. It can treat dysuria, spleen deficiency and edema, beriberi, etc.

Cooking ingredients

red bean:500g

sugar:moderate amount

water:moderate amount

Cooking Steps

Step1:Soak the red beans in water for more than 6 hours. I soaked them overnight. If it's hot, they can be put in the refrigerator to keep fresh and soak so as not to sprout.

Step2:Cook in the pan for about three hours. Cook until the skin is broken. Finally, put it in the electric cooker. It's not easy to paste. And the water is also dry. Finally, add sugar and put it in the blender to make a paste.