Red bean paste

red bean:a small bowl crystal sugar:taste dependent https://cp1.douguo.com/upload/caiku/8/a/6/yuan_8a2393f02fd1625de421f097dc754dd6.jpg

Red bean paste

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Red bean paste

Cooking Steps

  1. Step1:After the red beans are washed, soak them in clear water for one night. Use them for the next da

  2. Step2:Add water in the pot. After the water is boiled, put the red beans soaked the day before. The ratio of water and beans is 10-1. The bean paste will not be too thick or too thin. Put in the red beans and continue to boil them in high heat. Turn to low heat after boiling. Cook for about 2 hours. When the red beans are rotten, continue to grind and roll the red beans in the pot with a spoon. Peel while cooking. When the skin is clean, add the lollipop according to your taste. Add the lollipop and cook for about half an hour. Pay attention not to scoop up the beans that are not boiled clean when filtering the ski

  3. Step3:There is no PIHA in the refrigerator when the finished product is col

Cooking tips:Red beans should be soaked overnight in advance; the ratio of water to red beans is 10-1; it's easier to peel and cook red beans after boiling.

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