Chinese Food
Red bean paste
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Cooking ingredients
Cooking Steps
Step1:Soak the red beans overnight.
Step2:Rinse the red beans the next da
Step3:Pour the red beans into the pressure cooker. Add 400g water. Cook for 20 minute
Step4:After decompression, pour the cooked rotten red beans and soup into the grinder and mash them up
Step5:Put 50g oil and 60g sugar in the pot and shake it. Heat it to brown. Pour the red bean paste into the pot.
Step6:Keep the white sugar and some in the red bean paste.
Cooking tips:Red beans must be soaked. Otherwise, it's difficult to cook and taste.
