Cooking Steps

1. 

   Step1:Soak red beans in boiling water all night.

2. 

   Step2:The next day, boil it with water and crush it. Put it into the soymilk machine and mash it.

3. 

   Step3:Use the net bag to filter out the bean paste. Save a little water. Fry in the pot until the juice is collected and then put the oil in the middle. Remember to fry it dry.

4. 

   Step4:Dousha is ready.