Cooking Steps

1. 

   Step1:Mix the water, glutinous rice flour, corn starch, sugar and corn oil. Pour them into the plate. Steam over medium heat for 20 minute

2. 

   Step2:Cool down. Spread the preservative film on the table top. Put the glutinous rice balls on the table and then spread a layer of preservative film. Roll out the rolling pin. Take off the preservative film on the top. Spread the red bean stuffing and roll it up. Put cold boiled (anti stick) on the knife. Cut into small pieces. Wrap each piece with plastic wrap. Finish eating..