Chinese Food

Cooking Steps

1. 

   Step1:Spread red bean paste on a cak

2. 

   Step2:Put another hand pie on i

3. 

   Step3:Stack three hand cakes like thi

4. 

   Step4:Cut into the shape of a tree with a knif

5. 

   Step5:Cut into Christmas tree and twist it agai

6. 

   Step6:The leftover material left after the last brush of yolk liquid can be twisted into any shape at wil

7. 

   Step7:In the oven, you can sprinkle icing sugar at 200 ℃ for 15 minutes, and then add some nuts for simple decoration