Cooking Steps

1. 

   Step1:Mix glutinous rice and rice in a bowl. Pour in cold water and soak overnight.

2. 

   Step2:2. Drain the soaked glutinous rice and rice. Put them into a steamer and boil for about 1 hour. Steam until they are done.

3. 

   Step3:3, KitchenAidMini chefs machine interface to install dough hooks. Heat the steamed glutinous rice and rice into the mixing tank. Turn on the 3 gear. Stir 1 minutes and then transfer to 10 stalls. Continue stirring for about 3 minutes until the ball is served.

4. 

   Step4:4. Pour the rice cake into KitchenAid ceramic baking tray. Apply a little vegetable oil on your hands. Knead and press the rice cake dough smoothly. Cut it into small pieces (40g / piece). Knead it into ellipses. Cool it for use.

5. 

   Step5:Orange peel red bean sand 1. Soak red bean in cold water for 1 hour in advance. 2. Put the soaked red beans into the bowl. Add cold water just before the red beans. Put in the orange peel. Put in the steamer and heat for 2 hours. Steam until the red beans are soft. 3. Put the steamed red beans and tangerine peel into KitchenAid strong wall breaking cooking machine, turn on 11 gears, stir for 10 seconds, until the bean paste is fine, put it into a bowl for use.

6. 

   Step6:Cook 1. Pour the red bean paste with orange peel into the KitchenAid stainless steel milk pot. Add water and sugar. Cook in high heat. Stir constantly to avoid touching the pot. Boil until boiling.

7. 

   Step7:2. Add a little vegetable oil into the KitchenAid pan. Heat it over medium high heat. Put in the New Year cake. Fry until the surface of the New Year cake is golden

8. 

   Step8:3. Put the dried bean paste into the bowl, and then decorate with a fried rice cake.