Chinese Food
Homemade red bean paste
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The lads who love baking must have used the bean paste filling. The finished bean paste products bought in the supermarket are sweet and sticky. They can be stored in the freezer when they make it at home. They can take it when they use it. Making dough, fancy bread and yolk crisp are indispensable ingredients. Bean curd is also a delicious snack. Let's do it quickly ~
Cooking ingredients
Cooking Steps
Step1:Wash the red beans with water. Bring to a boil and put in the washed red beans for 10 minutes.
Step2:Take out the red beans and put them in cold water. Change the water in the pot and boil them for 10 minutes.
Step3:Take out the red beans and put them in cold water. Change the water in the pot and boil them. Cook the red beans for ten minutes at a time.
Step4:After cooking the red beans three times, take them out and put them into the rice cooker. Add water and level with the red beans to start the rice steaming process. (I use standard cooking
Step5:After cooking, see if the red beans are soft and rotten (if not, add water to cook them once). Pour them into the frying pan and fry them dry. Add sugar according to your taste.
Cooking tips:I forgot to take pictures. It's simple and delicious to make red bean paste according to this procedure. The success rate is very high. There are skills in making delicious dishes.
