Chinese Food
Delicious red bean paste
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Mid Autumn Festival is coming. In order to meet the festival, many people began to make moon cakes. But when it comes to moon cake filling, it always makes people think it's more cost-effective to buy moon cakes directly. Ha ha ~ now you don't have to be afraid. Make your own mooncake filling. It can not only save money and sanitation, but also really feel the whole process of DIY
Cooking ingredients
Cooking Steps
Step1:Let's take a pictur
Step2:Clean 500g red beans, take them out and put them into a pressure cooker, pour in 1000g water, boil them for 30 minutes, take them out and cool them.
Step3:Put the cooked red beans in the blender with water and stir for one minut
Step4:Pour the stirred red bean paste into the filter screen for filtration. PS - this kind of taste will be very smooth and can reduce the bitterness of some red beans.
Step5:Then pour the red bean paste and peanut oil into the pot. Boil over high heat for 15 minutes. Turn to low heat. Remember. Be sure to turn down the fire.
Step6:When the boiling water is reduced by nearly one-half, add sugar and stir constantly.
Step7:In the end, the self-made red bean paste is finished. It can be kept for 2 months after being refrigerate
Cooking tips:There are skills in making delicious dishes.
