Chinese Food
Homemade red bean paste (with skin)
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It's about Dragon Boat Festival. Make dumplings and red bean paste as stuffing
Cooking ingredients
Cooking Steps
Step1:Add some red beans to the pressure cooker. Add more water. Make it as red bean sou
Step2:After cooking, filter out the water and red beans with a straine
Step3:Stir fry the red bean paste in a non stick pot. Add some white sugar (I like to eat it with skin. If I don't like it, I can add a small amount of filtered red bean soup to the red bean paste. Then stir fry the red bean paste with sugar). Use a shovel to break the red bean during the stir drying process. (note - if you like the same red color as the market, you can add a small amount of corn oil. You will find the red bean The more the stuffing is fried, the redder it is and the brighter it is.
Step4:Finally, the red bean paste can be used after cooling. It can be put into a fresh-keeping bag and stored in the freezer. It can be defrosted when it is used
Cooking tips:If red bean paste is made, it should be eaten as soon as possible if it is put in cold storage. If you want to have a long time, you can freeze it and cook delicious dishes.
