Red bean paste

red bean:2 meter Cup clear water:submerges the bean more than one finger deep salad oil:half meter Cup lard:1 tbsp sugar:1 cup https://cp1.douguo.com/upload/caiku/a/1/f/yuan_a1eb1ef106e3c662c7214133536634cf.jpg

Red bean paste

(72692 views)
Red bean paste

Use electric pressure cooker. Select beans. Press to sleep. In the morning, mix in sugar, lard and salad oil while remaining heat. And then the most important step Stir vigorously.

Cooking Steps

  1. Step1:Take the bean paste to make a bun. There's about half of it left here. Wrap it with plastic wrap and put it in the refrigerator for the next time.

Cooking tips:All lard can be used instead of salad oil or vegetable oil. In fact, lard is a very healthy edible oil. Moderate intake is more beneficial to human body. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste

Chinese food recipes

Red bean paste recipes

You may also like

Reviews


Add Review