Chinese Food
Colorful taro balls with red bean paste
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Children like to eat taro balls bought outside for more than ten yuan. Later, they want to make one by themselves.
Cooking ingredients
Cooking Steps
Step1:Wash, dice and steam for 20 minute
Step2:Purple sweet potato yam pumpkin is made into clay by using fruit juice machine, and then the cassava powder is put on until it is shaped and added in small amount in several time
Step3:That's what living dough is lik
Step4:Dough of each color is rubbed into such long strips and cut into small pieces with a knif
Step5:Sprinkle cassava starch and rub it with your hand
Step6:It's almost cooked when you boil it and float it in the po
Step7:Put it into the cold boiled water which has been cooled in advance to cool i
Step8:Add white sugar and red bean paste soup cooked in advance. A bowl of delicious taro balls will be ready. You can add yogurt and fruit according to your preference
Cooking tips:There are skills in making delicious dishes.
