Cooking Steps

1. 

   Step1:Soak the red beans three hours in advance. Boil them in the water for one hour (the time can be increased or decreased appropriately. The red beans can be soft and rotten). Shake the cooked red beans into mud with the small hole of the cooking machine. Not only the shaking is very delicate, but also the red bean skin is locked at the blade of the machine body. If there is no peeling function of the cooking machine, it can be rolled with the sieve. The same delicate peeling can be don

2. 

   Step2:Heat the oil in a hot pot. Heat the oil into red bean paste. Put in some white sugar. Put sugar according to your favorite sweetness

3. 

   Step3:Stir fry the dried water to make a pot. It's very good whether it's steamed bread or red bean porridge. It's full of red bean flavor

4. 

   Step4:This is my second time making steamed buns. I'll have a look at the steamed buns with my own red bean paste stuffing