Homemade red bean paste recipe-Chinese Food-best chinese food recipes-cooking food

Homemade red bean paste

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Homemade red bean paste filling can be used as food materials when making all kinds of complementary food for babies. It's convenient and delicious for babies to eat. Suitable for babies over 12 months

Cooking ingredients

red bean:200g

sugar:40g

clear water:600ml

Cooking Steps

Step1:Prepare the ingredient

Step2:Four hours for red bea

Step3:Pour out water and wash agai

Step4:Soak up the red beans. Put the water in the pot and bring to a boil. Turn to medium heat

Step5:Simmer on medium heat for about 40 minutes. Just boil it all

Step6:Put the cooked beans and soup into the blender and mash the

Step7:Put the red bean paste into the pot. Add the white sugar and stir until the water is almost evaporated

Step8:A bowl of sweet red bean paste can be pulled out of the po

Step9:Without any additives, baby can eat safel

Cooking tips:Red bean is rich in nutrients such as high-quality protein, unsaturated fatty acid, cellulose, various vitamins, inorganic salts, etc. the baby can eat properly. Baby eat red beans. It is helpful for baby to supplement nutrients, improve self immunity, enhance resistance and maintain healthy development. There are skills in making delicious dishes.