Cooking Steps

1. 

   Step1:Clean the red beans (pay attention to the pebbles) and soak them overnigh

2. 

   Step2:I use the electric rice cooker. I choose porridge. I don't need too much water. I usually cook thick porridge. You can control the amount of water. But it's ok if there is too much water. Finally, I don't need soup

3. 

   Step3:After the porridge is cooked, put the red beans into the soymilk machine. The amount of the red bean soup is about 2cm less than that of the red beans. Don't be too thin. Otherwise, the subsequent frying process is too long. Choose corn juice

4. 

   Step4:This is the red bean soup made by the soybean milk machine. I didn't see a piece of red bean skin with the spoon

5. 

   Step5:Put the right amount of oil in the non stick pot. Put the beaten red beans into the pot when it is 50% hot. Keep stirring. Put the right amount of white sugar according to your taste. Keep stirring and stirring until the water is almost evaporated. Turn off the fire according to your favorite consistency.

6. 

   Step6:I think it's too splashy when I use the non stick pan to fry. I don't say it everywhere. It's too hot to splash on my body. I'll give up cooking. Direct microwave oven 5 minutes high fire. I a small 5 minutes out just. I turn the big lunch box for 17 minutes. This time, I'm afraid I can't grasp it for a few minutes. After each turn, air temperature. Stir it to help the water evaporate. If you think it's thin, turn it again. Until you think it's thick and thin, it's OK.