Chinese Food
Red bean paste with orange peel
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I also drink sugar water once a week in the company. So I usually cook sugar water at home. This time, I saw the tip of my tongue and hooked out the greedy insects. I bought a lot of thin things outside. It's better to cook it by myself. It's enough sand. It's thick enough. It's good to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Soak the red beans in clear water one night in advance. Soak the tangerine peel in clear water for half an hour.
Step3:Scrape off the white part of the orange peel with a knife.
Step4:Wash the soaked beans.
Step5:Add water to the pot. Pour in red beans.
Step6:Add tangerine peel.
Step7:Open the fire and boil. Turn the small fire to boil slowly.
Step8:Boil until the red bean is soft and soft. Peel off the shell and sand.
Step9:Then add in the borneol.
Step10:Cook until the borneol dissolves.
Cooking tips:After the red bean sand is cooled thoroughly, the flavor will be better if it is refrigerated. At the beginning of boiling, the amount of water is sufficient. Some water will be boiled. If you really need to add water in the middle, you can add boiling water. There are skills in making delicious dishes.
