Chinese Food
Red bean paste with orange peel
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It's said that eating sweets can relieve stress. But for people who lose weight, sweets can be eaten at will. This red bean paste with tangerine peel is a kind of dessert suitable for eating at will. It can nourish and beautify your face. After eating, it can guarantee zero pressure. Red bean nourishes the heart, dispels the dropsy, the tangerine peel straightens the Qi and appetizers, and adds a piece of brown sugar. A big bowl will soon be eaten up
Cooking ingredients
Cooking Steps
Step1:Prepare red beans the night before. Wash and soak overnight.
Step2:Soak the tangerine peel in water. After it is softened, scrape the white inner membrane on it. Cut the silk.
Step3:Prepare a small pot. Fill in most of the water. Heat. Add the soaked red beans and orange peel shreds after boiling.
Step4:Turn the water to a small heat and simmer. Add 400ml cold water when half of the water is left in the pot
Step5:Stew for more than 2 hours. Add a piece of brown sugar to the soft glutinous red bean with sand. Cook for a while. Turn off the heat.
Cooking tips:There are skills in making delicious dishes.
