Chinese Food
Red bean paste
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Cooking ingredients
Cooking Steps
Step1:Wash the red beans. Boil them. Pour out the water. Remove the beany smell. Add water again. Boil. Turn off the fire. Soak overnight.
Step2:Soak the lotus seeds an hour in advance. Put the lotus seeds in the pot. Cook with the red beans. After boiling, simmer over medium low heat.
Step3:Soak the tangerine peel for a while. Scrape away the white things on the back. Cut them into strips. Use them as standby.
Step4:Boil the red beans into sand. Put in the ice candy. (consistency and sweetness according to your hobbies
Step5:The red bean sauce is cooked. Finally, put the tangerine peel and simmer for a while.
Cooking tips:1. The ratio of red beans to water. It's about 1-32. In general, the sugar water of Cantonese style is ice candy. The color and taste are good. 3. The tangerine peel is stewed for a while. If the red beans are cooked together with the tangerine peel, the red bean sauce will bring a bitter and astringent taste to the dishes.
