Red bean paste

red bean:200g clear water:700ml crystal sugar:50g https://cp1.douguo.com/upload/caiku/2/0/e/yuan_20022948eb215d06944256a36fe3047e.jpg

Red bean paste

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Red bean paste

Simple red bean paste. It's invincible to make bean paste crisps... Suitable for novices.

Cooking Steps

  1. Step1:The red beans are washed and soaked overnight with water. In the electric rice cooker, cook until soft and rotte

  2. Step2:Cooked red bean

  3. Step3:Use the blender to make mud, and then sift it to make the red bean mud more delicat

  4. Step4:Prepare a piece of butter. Melt and pour in red bean past

  5. Step5:Then add the icing sugar. Stir fry until the water evaporates. The best way to judge is to toss the spoon. The bean paste can turn up like a cake

  6. Step6:It looks disgusting. But it's super delicate and delicious

  7. Step7:Put it in a bowl to cool. Use it to make red bean crisp tomorro

Cooking tips:There's no series to talk about. It's very simple. Novices can operate without pressure. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste

Chinese food recipes

Red bean paste recipes

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