Chinese Food

Cooking Steps

1. 

   Step1:The red beans are washed and soaked overnight with water. In the electric rice cooker, cook until soft and rotte

2. 

   Step2:Cooked red bean

3. 

   Step3:Use the blender to make mud, and then sift it to make the red bean mud more delicat

4. 

   Step4:Prepare a piece of butter. Melt and pour in red bean past

5. 

   Step5:Then add the icing sugar. Stir fry until the water evaporates. The best way to judge is to toss the spoon. The bean paste can turn up like a cake

6. 

   Step6:It looks disgusting. But it's super delicate and delicious

7. 

   Step7:Put it in a bowl to cool. Use it to make red bean crisp tomorro