Chinese Food
Red bean paste
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Simple delicious
Cooking ingredients
Cooking Steps
Step1:Soak the red bean for half a day and peel it with a flick of your finge
Step2:Wash and put into the soup pot, add the water that is not twice as big as the red bean, boil it over high heat, then turn to medium heat, add sugar and continue to cook until the red bean blooms
Step3:Pour into the blender in several times with a small amount of soup to make mu
Step4:Stir fry in medium and small heat until the water is slightly dried to form a slow flowing semi-solid
Step5:There is color difference in the photos taken at nigh
Step6:It's like a living potted plant when it's bottled in glass and peppermint leaves are inserted in it to face the morning sun
Step7:Is it beautifu
Step8:Edible potted plants ha h
Cooking tips:1. Later, I made a personal feeling that if the initial water is just boiled and the juice is well collected, it's OK to omit the steps of stir fried bean paste. 2. In addition, if the bean paste is to be stir fried, it should not be too dry. So if you use it to spread bread or make bean paste rolls, it's not easy to spread it. 3. Even if the bean paste is put in a glass bottle and put into the refrigerator, it will be consumed as soon as possible and be spoiled. Oh, it's delicious to cook All have skills.
