Chinese Food
Red bean paste
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For the sake of health, I made this kind of red bean paste with no oil and little sugar. It's light and can taste the flavor of beans. But not everyone can adapt to it. If you think it's light, you can use some oil when baking the bean paste. I've halved the sugar. It's appropriate to add it to the ratio of 1-1 with red beans.
Cooking ingredients
Cooking Steps
Step1:Wash 250g red beans and soak in 400g water in refrigerator for one night.
Step2:Discharge the rice pot with the soaked red beans (together with the soaked water).
Step3:Choose the function of soup and porridge. Start to cook beans. I took advantage of my spare time to cook beans and ran for a wal
Step4:2 hours. The electric cooker automatically jumps the heat preservation function. The beans are cooked. Once you press them with a spoon, they will rot.
Step5:100g clear water + 130g brown sugar. Heat in water until the brown sugar melt
Step6:Put the cool beans and brown sugar water into the food processor and break them. Then put it in the toaster.
Step7:Select the jam function to dry the beans. I was afraid that the bean paste would come out during the making process, so I sealed the mouth of the bread bucket with tin pape
Step8:One hour and 20 minutes. The bean paste is baked. At first, it will feel wet. Let it cool.
Cooking tips:There are skills in making delicious dishes.
