Homemade refreshing red bean paste recipe

Homemade refreshing red bean paste

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The best red bean paste I've ever had is the stuffing in Zhuhai tea leaves. It's Sandy in taste. It's sweet but not greasy. It can eat several. There are also red bean paste on the market. I'm afraid I'll make it myself if I don't like the taste. Make red bean paste for the first time..

Cooking ingredients

red bean:150g (32 Liang)

brown sugar (sugar / rock sugar):moderate amount

clear water:small amount

Cooking Steps

Step1:Wash red beans and soak them one night in advanc

Step2:Cook the next day. Put the red beans in the autoclave. Add more water than half of the red beans (I put half of the red beans in the water. The bottom is battered, so it needs more). The autoclave hasn't been used. In 20 minutes, it turns off its own fire

Step3:Cooked red bean

Step4:Red beans. Pour a small amount of clear water into the blender to stir (the blender is easier to use

Step5:Start mixing into red bean past

Step6:Well mixed loo

Step7:Add some oil in a small hot pot. Stir in the red bean paste and start to fry

Step8:Need to keep flippin

Step9:Stir fry until the water is reduced. It can be a ball

Step10:Fried red bean past

Step11:It's not bad. Don't eat sweet, but put it down

Step12:Refrigerate after cooling. No preservatives. Eat in a week. You can wrap the bun and make the stuffing of Nuomic

Cooking tips:It can be made with pressure cooker and rice cooker. Stir fry red bean paste for about 20 minutes. The more you stir at the back, the more sour your hands are. I put brown sugar. My husband said that brown sugar tastes great. It's better to put white sugar. The child tried to say it's delicious. I think it's OK. Red bean 3 Liang. Good bean paste 6.6 Liang (for your reference) good cooking skills.