Chinese Food
Red bean paste
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I like to eat red bean and sand spring rolls made by my mother-in-law. The sand made by my mother-in-law is too thin to have any shells. It's delicious. When I went back to Shanghai, I took advantage of the Dousha made by my mother-in-law and quietly followed me
Cooking ingredients
Cooking Steps
Step1:Wash the red beans and put them into a pressure cooker to boil under 500ml water pressur
Step2:Take it out and put it in a container and crush it in any way (I use a rolling pin
Step3:Now we start to wash the bean paste. Take a spoonful of crushed bean paste and put it in a fine mesh leaky spoon. Slowly wash the bean paste into another container with water. At this time, the only thing left in the leaky spoon is the bean shell. Then wash all the bean paste. Put the washed bean paste in the container for 30 minutes. Pour out the water inside. Then you will see a layer of red bean paste
Step4:This is the Dousha we washe
Step5:Prepare a piece of gauze boiled with boiling water. Put the spoonfuls of the washed bean paste into the gauze. Squeeze out the water in the bean paste
Step6:This is the bean paste to squeeze out the wate
Step7:After all is squeezed, put the oil in the pot and put the bean paste in without heating. Fry the remaining water of the bean paste to dry
Step8:Put in white sugar. Determine the amount of white sugar according to your taste. Stir fry the white sugar and you can start the pot
Step9:Delicious and delicate red bean paste. It can be used to make bean paste crisps, spring rolls, dumplings and many other things. It's delicious. It's deliciou
Cooking tips:There are skills in making delicious dishes.
