Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soak the red beans in proper amount of water. I usually soak them overnight

3. 

   Step3:Put the soaked red beans into the rice cooker with proper amount of water. Just a little more than the water when cooking

4. 

   Step4:It's usually enough to cook to this degre

5. 

   Step5:Put the cooked red beans into the blender and mash the

6. 

   Step6:Put the red bean paste into the non stick pot and add the sugar twice to stir fr

7. 

   Step7:Stir fry until it's slightly dry and sticky. It's OK to make bean paste bags, Causeway, etc