Chinese Food
Red bean paste
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Recently, I watched a movie about delicious food the taste of the sand . The grandma cooked the bean paste for decades. One unforgettable detail is to talk with the ingredients. Take them as children and take good care of them. They are full of love. Give the soul of the ingredients. The food will not fail your efforts. This is the same food. Why does everyone make different tastes...
Cooking ingredients
Cooking Steps
Step1:First, pick out the impurities and the bad ones in the red bean. Wash with water. Soak overnigh
Step2:Add twice the water to the pot and bring to a boil over medium heat for 20 minutes. Then turn off the heat and simmer for 2 hours
Step3:This is the effect after the first time of stewing. Continue to cook for 20 minutes at medium high temperature for another 2 hours
Step4:Effect of the second 2 hours of stewin
Step5:Add in the lollipop to start the third cooking. Cook in high heat. Stir constantly. Prevent the bottom from sticking to the pan
Step6:About half an hour later. It's just like collecting the juice, thickening it and cooling it
Cooking tips:There are skills in making delicious dishes.
