Cooking Steps

1. 

   Step1:First wash the red beans and soak them overnigh

2. 

   Step2:Put the red beans and water into the pressure cooker and press until the red beans come out of the sand. It will take about forty minute

3. 

   Step3:Add a little water to the pressed red beans and put them in the juicer.

4. 

   Step4:Put the crushed red bean paste into a non stick pot and add a little brown sugar and lard to stir fry. Stir fry until the color of the red bean is lighter. There is water vapor in the camera of mobile phone, so the picture is not too clear.

5. 

   Step5:Red bean paste is stored in a container without oil and water in the refrigerator. Take it out when you want to eat it.