Chinese Food
Homemade red bean paste (oil-free version)
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The bean paste bought in the supermarket is too sweet and greasy. I can't accept it. There are many additives. This red bean paste is simple in material and easy to make. It can be finished in one pot.
Cooking ingredients
Cooking Steps
Step1:Wash red beans one night in advance. Soak them in water for one nigh
Step2:Pour the red bean and the water soaked in the bean into the non stick pot. Then add some water. It's best if the water is over the knuckle of the red bean. Boil it in high heat
Step3:When the water boils, it turns to medium fire. About 25 minute
Step4:Add in rock sugar and brown sugar and turn to low heat. Only rock sugar or brown sugar can be put in. According to your taste, stir until the rock sugar melts
Step5:When it's cooked to this degree, you can turn off the heat and crush the beans with a shovel. You can also put the food directly. Personally, I like to have a little fullness of particles. So I just press it manually
Step6:After rolling, return to the pot and stir fry until the juice is collected. Be careful not to fry too dry, because the bean paste will be more dry after cooling, which will affect the taste
Step7:About five minutes. Turn off the fire and stir for a while. Because the bottom of the pot is still warm, it is recommended to stir it for a while and put it on a plate to cool i
Step8:When it's cool, it can be put into a container and refrigerated.
Cooking tips:If you can't finish it in the refrigerator, you can put it in the freezer. Before eating, you can take it out in advance and soften it in normal temperature environment to cook delicious dishes.
