Chinese Food
Homemade sweet red bean sauce with homemade red bean sauce
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It's very delicate. It's sweet. It can't be eaten completely. It's frozen. It's made of bread and sweet rice. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Red beans are soaked overnight.
Step2:Pour out the extra water. The water is about a finger higher than the beans. Press it in a pressure cooker. It's about 20 minutes. Open the cover and pour it into the wall breaking machine. Add a little water to make it delicate.
Step3:Put it into the pot, stir fry and steam to get water. Add sugar. Turn it over and over again. Avoid pasting the bottom. (the amount of sugar depends on your preference.)
Step4:Dry the water. Cool it in a fresh bag. It can also freeze.
Step5:Soak the glutinous rice in water for two hours, and then steam it in an electric pressure cooker like steamed rice. Mix in the oil, and grasp it by hand. (the amount of water added is about the same as steamed rice. Less. The water absorption of glutinous rice is less than that of rice. Put disposable gloves on your hands) drain the dried fruit at the bottom of the bowl. Put a layer of glutinous rice. Put a circle of dried fruits on the side (I use cranberry and raisins. The middle is raspberry). Put a layer of bean paste smaller than rice in the middle. Cover it with glutinous rice.
Step6:Steam for 20 minutes. Drench them with osmanthus or honey. It's delicious.
Cooking tips:I made the real material by myself, and it's more delicious. It's better to mix oil in glutinous rice. And it doesn't stick to the bowl. It's easy to buckle. (use a spoon to make a circle around the bowl first.) There are skills in making delicious dishes.
