Chinese Food
Red bean paste
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My son likes to eat Dousha bun, Dousha pie, and I'm afraid that there are too many preservatives and additives in the Dousha stuffing bought by the supermarket. So I make it by myself. Because my son's voice is hoarse, sugar is not given for a long time. But the Dousha stuffing is not sweet and delicious. So when I make it, I add a piece of sweet potato to increase the sweetness. Then I taste the sweetness slightly. I add a piece of ice sugar.
Cooking ingredients
Cooking Steps
Step1:Wash the red beans. Soak overnight. Strain out the soaked water and put it into the soup po
Step2:Wash the sweet potatoes, peel them, cut them into small pieces and put them into the soup pot. Add water up to 2cm higher than red beans and sweet potatoes. The amount of water depends on the soaking degree of red beans. Adjust by yoursel
Step3:Open a big fire and bring it to a boil. Turn the middle fire until the red beans are in full bloom and mature. Open a big fire and collect the juice. I can't see the soup. Turn to the small fir
Step4:Don't stop using the spoon to stir in the same direction. Try sweetness. Add sugar to adjust to your taste. Continue mixing until the red bean paste is formed
Cooking tips:Soak the red beans overnight after washing. Wash and peel the sweet potatoes. Cut into small pieces. Put them into the soup pot at the same time. Boil them in high heat. Turn into medium heat until the red beans bloom. Turn into high heat again to collect juice. Because the sweet potatoes are cut in small size, only focus on the ripe red beans. The soup is almost gone. Just boil it slowly on a low heat. Stir with a spoon in the same direction to prevent the paste pot. At the same time, let the sweet potatoes and red beans mix better. At this time, you can try the sweetness. If it's not sweet enough, add the sugar you like. Continue to stir until the red bean paste is formed. I spent 40 minutes in this process to cook delicious dishes.
